Dashboard

The Dashboard is the morning view for the store in the header. Open it from the menu (Dashboard / home).

Dashboard — demand forecast, kitchen snapshot, and reorder recommendations.

Before you start

Staff can read the dashboard with no extra setup. Forecast, waste, profit, and prep need a shop that is set up.

Use it

Forecast

Expected volume for Today or the week. It uses the weekly product plan, events, and sales history when tickets are mapped.

If the number looks off, check Store → Plan → Weekly planner and Events, and confirm the store in the header.

Inventory reorder

SKUs that are low or critical vs inventory par. Tap through to count or receive a delivery. Managers set those pars under Store → Costing → Inventory.

Waste card

A short version of Store → Costing → Waste: waste $, % of prep, sell-through, a donut of top categories, and a short list.

Today stays in progress until store close (Hours). After close, that day is final.

Tap View full waste in Store → for the bar chart, Category vs Ingredients, and longer ranges.

Profits card

Operating profit, margin, Food / Labor / Overhead, and the week chart. Same math as Profits. Tap View full profits in Store →.

Today's prep

A short prep list (plan × recipes). Full list, overrides, and check-off live on Prep.

If it looks wrong

• Wrong store in the header.
• Empty waste — weekly pars, mapped products, recipes, inventory costs, and completed tickets. See Waste.
• Empty profits — mapped products, completed tickets, recipe costs, and a POS line total or sell price. See Profits.