Prep list

Prep is today’s work list. Quantities come from weekly product counts × Cookbook recipes. You do not rebuild the list each morning.

Before you start

A manager needs recipes and products and a weekly planner. Events add lift on top of that plan.

Use it

Each row is a recipe rolled up from planned products (dough balls, sauce portions), a quantity, and last week for the same weekday when Parsley has it.

Tap a quantity to override for today. The plan’s suggested total stays visible so you can go back.

Tap the status chip:

Status	Meaning
Needed	Not started
In prep	Working it
Prepped	Done for this period

Check the box when you finish. Status and overrides stay on this device for the day.

Staff live here during open prep. Managers change the week under Store → Plan → Weekly planner or recipes in Cookbook → Menu.

If it looks wrong

1. Header location — pars are per store.
2. Weekly planner product counts and Cookbook recipes on each dish.
3. Store → Plan → Events if today has a lift.

A Prep override is today only. It does not change the weekly plan.